Delicious udon in a tiny izakaya. To get a seat you need to be there at least 10 minutes before it opens at 6pm. Only 6 people can be seated at one time, so if you're after the 12th person you might not be able to eat in time. The food is great, and the fresh noodles are cooked right in front of you. Highly recommended.
Overview
If you're ever in Beppu, Oita, and craving a taste of traditional Japanese comfort food, you simply can't miss Udon Hidaka. Located at 3-1 Kitaishigaki, this cozy diner is a beloved spot for locals and tourists alike, offering a warm and welcoming atmosphere that complements its mouthwatering udon dishes. As you step inside, you'll be greeted by the comforting aroma of freshly made noodles, and the friendly staff will make you feel right at home.
What makes Udon Hidaka stand out from the crowd is its commitment to using only the finest ingredients. The udon here is handmade, and the dedication to quality is evident in every bite. The noodles are perfectly chewy, yet soft, with just the right amount of bite. The broth is rich and flavorful, a perfect balance of savory and umami that warms you from the inside out. Whether you prefer a classic bowl of udon or something with a little extra flair, there's something for everyone on the menu.
The menu at Udon Hidaka offers a variety of udon dishes that cater to different tastes. From the simple yet satisfying udon with tempura to the more adventurous options like udon with beef or even a spicy seafood udon, there's no shortage of choices. The tempura is always crispy, adding a delightful crunch that pairs wonderfully with the smooth noodles. The restaurant also offers donburi (rice bowls) and other side dishes that complement the udon perfectly, such as their perfectly seasoned pickles and delicate, tender karaage chicken.
One of the most impressive things about Udon Hidaka is the consistency in the quality of the food. Regulars know that they can expect a great meal each time they visit. In fact, the restaurant’s popularity can be attributed not only to the excellent food but also to the consistent service. The staff are attentive and always eager to share recommendations based on your preferences. If you're unsure what to try, they’re more than happy to suggest their best-selling dishes, which often include the udon with tempura or the spicy seafood udon for those who love a bit of heat.
What’s also worth mentioning is the location of Udon Hidaka. Situated in the heart of Beppu, the restaurant is an easy spot to find, whether you’re coming from a day of sightseeing or just exploring the city. Its proximity to various attractions makes it an ideal pit stop after a long day of wandering around. The interior is simple and unpretentious, with a rustic charm that adds to the overall dining experience. The cozy setting, combined with the delicious food, makes it a perfect place to relax and unwind.
The reviews for Udon Hidaka speak volumes about its quality. Many customers rave about the warm, welcoming ambiance and the consistent quality of the food. There’s a special mention for the udon’s texture, with many diners noting how it’s perfectly cooked every single time. People also appreciate the generous portions that make it a great value for money. Whether you're dining alone or with friends, you'll find the servings satisfying and fulfilling.
For those visiting Beppu, Udon Hidaka offers not just a meal but an experience. It’s a place where tradition meets quality, and where every bowl of udon is crafted with care. It’s not just about the noodles-it’s about the entire experience, from the first bite to the last sip of broth. If you’re looking for a taste of authentic udon in a warm, inviting atmosphere, this place should definitely be on your list.
If you're planning your visit to Beppu, make sure you check out Udon Hidaka. It’s a gem in the heart of the city, offering an unforgettable udon experience.
Good to know
Service options
✓ Dine-in ✓ DeliveryPopular for
✓ Lunch ✓ Dinner ✓ Solo diningAccessibility
✓ Wheelchair-accessible car park ✓ Wheelchair-accessible entrance ✓ Wheelchair-accessible seating ✓ Wheelchair-accessible toiletDining options
✓ Lunch ✓ Dinner ✓ Table serviceAmenities
✓ ToiletAtmosphere
✓ QuietCrowd
✓ University studentsPlanning
✓ Usually a wait ✓ Accepts reservationsPayments
✓ Cash only ✓ PayPayParking
✓ Free parking lot ✓ ParkingPhotos
1 / 4
Location
Reviews
- No ratings yet 344 reviews
My first time here. The best udon I ever had. Very nice tempura and hot udon. Pork was excellent too. The chef paid attention to details and was courteous. Table was set up neat and tidy. Very affordable too!! There’s only one chef/staff. He does everything himself. He’s very efficient and professional. Although he has to do everything himself, he is so efficient and yet without compromising on the food quality. I’m super impressed and satisfied with this meal and with his service. Highly recommended
The best Udon I’ve ever had!! The place is small and the business hours are not long. The last order is 7:30 if I am not mistaken. I recommend going right after it opened because there are many people coming at dinner hour. And there is no English menu and he does not speak English. Mu favorite is Yamakake Udon! A must-try udon restaurant if you are in Beppu!
Cozy small restaurant that does handmade cold and hot udon plates and tempura sets, with a few rice bowl options as well. Very delicious and affordable, with half-plate options if you have a smaller appetite
Best udon I've ever had! Ordered half tempura cold, the broth was just salty enough, very umami, and the ginger gave it a refreshing twist. The noodles were chewy but just soft enough. The pork niku udon was also amazing! A savory, slightly sweet broth and the meat were cooked to perfection! As an American whose had udon in and out of Japan, I'd highly recommend!
The whole shop is run by one man. He manages the queue, takes orders, preps and cooks everything, cleans, and accepts payment. As a result there is a bit of a wait. However it's definitely worth it (we waited maybe 30 minutes). Also I was very impressed with his multitasking abilities. The food was excellent; the pork in my udon was incredibly tender. The hand made udon (I chose thin noodles instead of thick) was the perfect firmness for my preferences. The broth had great flavor.
The service was absolutely amazing. And my curry udon was the best I have ever eaten. It is a popular place with only 6 seats, take some reading in case you must wait
This is the best handmade udon I’ve had in Japan. It’s great for those looking for good udon noodles. This place will not disappoint. I love it so much I’m going back today for lunch.